L'Anjou Patisserie Francaise – Mt Kisco, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 242-4929 to check today's hours. Know the hours? Send them to us.

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130 N Bedford Rd, Mt Kisco, NY 10549

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Address130 N Bedford Rd, Mt Kisco, NY 10549

Phone(914) 242-4929

StyleFrench bakery

CountyWestchester County

Time zoneEastern Time

From city center0.5 mi northeast

About L'Anjou Patisserie Francaise

L'Anjou Patisserie Francaise serves Mt Kisco from 130 N Bedford Rd, about 0.5 mi northeast of central Mt Kisco.

Our Mt Kisco directory counts 8 bakeries in total. The closest neighbour on our map is The Poppery, 0.3 mi away.

Opening hours for L'Anjou Patisserie Francaise are not verified in our data. A quick call to (914) 242-4929 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.